Grader, Meat
Overall rating: (N/A)
|
Examines animal carcasses to determine grade in terms of sales
value: Examines carcasses suspended from stationary hooks or
hooks attached to overhead conveyor to determine grade based on
age, sex, shape, thickness of meat, quantity and distribution of
fat, color, texture, and marbling of lean meat. Attaches garde
identification tag to carcass.
May estimate weight of carcass or
observe dial of automatic weighing scale to determine weight of
carcass. May be designated accroding to carcass graded as Beef
Grader (meat products); Hog Grader (meat products); Sheep Or
Calf Grader (meat products).
|
Write a comment about the job
Grader, Meat
|
